35 Serbian Companies at SIAL Paris

The production and export potential of Serbia’s food industry is being showcased at SIAL 2026, the international food exhibition taking place in Paris from 17 to 21 October. Organised by the Chamber of Commerce and Industry of Serbia (CCIS) and the Development Agency of Serbia (RAS), the Serbian national pavilion features 35 domestic companies exhibiting across two dedicated exhibition spaces, with the aim of expanding exports, establishing new business partnerships and strengthening the presence of Serbian products on international markets.

“Participation in SIAL represents an important opportunity for Serbian producers to present their products to international buyers, importers and distributors, establish new business contacts and create opportunities for export growth. The diversity and quality of our companies’ offerings, together with their ability to meet the demands of international markets, represent significant potential for the further development of Serbia’s food industry,” said Zorana Delić of the Serbian Chamber of Commerce.

The production and export offerings of Serbian companies are presented in two thematic sections across Serbia’s two national pavilions: one in the hall dedicated to finished products and the other in the hall specialising in frozen products.

The participating Serbian companies are: Angels Finest, Belgrade; ACM INT, Nova Pazova; Agranela, Valjevo; Budimka, Požega; Cmana, Krnjevo; Class Comerc, Paraćin; DEM, Kulpin; The Fun&Fit, Zemun; Frutorga, Prokuplje; Interfood 60, Čačak; Moravka Pro, Leskovac; Mitsides Point, Sremska Mitrovica; Mix Trade, Kulpin; Monicom Agrar, Leskovac; PIP Novi Sad, Novi Sad; Prest, Niš; Unijapak, Niš; Yumis, Niš; Zlatiborac, Mačkat; Zlatni Plod, Sinošević; Agropartner, Lučani; ES Komerc, Prijepolje; Flora Foods, Bečej; Friglo, Sečanj; ITN Group, Belgrade; Innoveat, Novi Sad; Laki, Arilje; Mambikom Agrar, Belgrade; Master Fruits, Belgrade; Pantelić, Kraljevo; Stamevski, Stara Pazova; Strela Grup, Leskovac; Sicoberry, Kraljevo; Smiljanić Komerc, Požega; and Yugotrejd, Arilje.

The diverse range of Serbian products includes, above all, frozen fruit and vegetables, frozen cakes and pastries, low-calorie jams, fruit spreads made from 100% fruit, organic products, juices, honey, dried and chocolate-coated fruit, and confectionery products such as chocolate, wafers, cocoa-based spreads and biscuits. The offering also includes ready-made soups, popcorn, dried spices, pasta, noodles, rennet and starter cultures. This broad selection is expected to attract a large number of visitors, buyers and business partners.

With a history spanning more than 60 years, SIAL is one of the leading international business platforms for the food industry. During the exhibition, producers and exporters negotiate future business deals with retailers, buyers, importers, distributors, experts from the world’s largest retail chains and representatives of the HoReCa sector. The exhibition also serves as an international business hub for promoting innovative solutions and products, production and packaging technologies, and specialised segments of the food industry.

SIAL comprises ten thematic sectors across eleven exhibition halls, covering national pavilions and regions from around the world, ready-to-eat food, frozen food, dairy products, fruit and vegetables, meat and fish, confectionery, shelf-stable products, beverages, organic food and healthy snacks.

SIAL (www.sialparis.com) takes place every two years. This year’s edition brings together more than 7,500 exhibitors from 125 countries, showcasing over 400,000 products. More than 285,000 trade visitors are expected to attend, 85% of them from abroad, representing around 200 countries worldwide.

https://fairs.pks.rs/sial-2026...

Photo: Jovanka Ćalina, Serbian Chamber of Commerce (PKS)